Scandinavian Rye Bread (Bread Machine)

In ‘300 Best Bread Machine Recipes’

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 1 1/2 Pound Loaf

• 1 1⁄4 cups beer
• 1  egg
• 3⁄4 teaspoon salt
• 1  tablespoon light molasses
• 2  tablespoons  packed brown sugar
• 1  tablespoon  vegetable oil
• 2  cups bread flour
• 1  cup  rye flour
• 1  teaspoon  grated orange zest
• 1⁄2 teaspoon anise seed
• 1⁄2 teaspoon caraway seed
• 1⁄2 teaspoon fennel seed
• 1 1⁄2 teaspoons bread machine yeast or 1 1⁄2 teaspoons instant yeast

Directions

1. *Note-use a food mill to grind the seasonings, for a smoother flavor and texture.
2. Measure ingredients into baking pan in the order recommended by the manufacturer.
3. Insert pan into the oven chamber.
4. Select Basic Cycle.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.