Scandinavian Red Cabbage
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
- 1 red cabbage, shredded (3 lbs ish)
- 2 tablespoons vinegar
- 1⁄4 cup butter
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1⁄2 cup red currant jelly
- 1 apple (medium sized, peeled, cored and diced)
Directions
- Mix cabbage with vinegar to keep it from darkening.
- Melt butter in a pan and add sugar and salt, stir.
- Add cabbage and cook for 15 minutes.
- Add jelly and apples, stir and let it simmer for at least an hour (see note).
- Serve hot.
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