Scandinavian Pork Patties With Gravy
Ready In: 55 mins
Serves: 4
Ingredients
- 3⁄4 lb ground pork
- 1⁄4 cup flour
- 1 egg
- 2 tablespoons onions, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon coriander
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon thyme
- 1⁄8 teaspoon black pepper
- 1⁄2 cup water
- 5 tablespoons margarine
- 1⁄2 cup onion, chopped
- 1 cup mushroom, sliced
- 2 tablespoons flour
- 1 1⁄2 cups water
- 2 teaspoons beef bouillon
- 1⁄8 teaspoon black pepper
- 1⁄2 cup sour cream
- boiled potato, to serve
Directions
- In a small mixer bowl at low speed, beat pork, 1/4 cup flour, egg, minced onion, salt, coriander, sage, thyme, and 1/8 teaspoon pepper just until blended. Slowly add 1/2 cup water and beat until mixture is smooth and light.
- In a large skillet over medium-low heat, heat 2 tablespoons of the margarine until foam subsides. Drop about 1/4 cup of the pork mixture at a time into skillet and shape into patties about 1/2 -inch thick. Sauté 7 minutes or until a rich medium-brown crust forms. Turn patties and cook 7 minutes longer or until no longer pink in the center. Drain on paper towels and keep warm.
- In a medium saucepan over medium heat, sauté chopped onion in 1 tablespoon of the margarine 3 minutes. Add mushrooms and sauté 2 minutes longer. Remove to a small bowl; set aside.
- In the same saucepan over medium heat, melt remaining 2 tablespoons margarine. Add 2 tablespoons flour. Cook and stir 1 minute or until lightly browned. Stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper. Stirring, bring to a boil and boil 3 minutes or until thickened. Remove from heat. Return onion and mushrooms. Stir in sour cream until blended. Cook over low heat just until heated through (do not boil).
- Serve with potatoes. Pass gravy separately.
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