Scandinavian Noodles

This recipe pairs fine egg noodles with carrots and dill.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  small carrot, trimmed and scraped
• 1⁄2 lb  fine egg noodles (thin ones)
•  salt & freshly ground black pepper
• 5  tablespoons butter
• 1  teaspoon fresh dill or 1⁄2 teaspoon dill weed, chopped

Directions

1. Julienne carrots into about 2 inch lengths. There will be about 2/3 cups.
2. Prepare noodles according to package directions to desired doneness. Drain.
3. Meanwhile, in a small skillet, melt 2 tablespoons butter over medium heat. Add carrots and season with salt and pepper. Cook about 2 minutes while stirring. Spoon cooked and drained egg noodles over carrots. Add dill and remaining butter and toss to combine. Serve hot.