Scandinavian Grilled Cheese Sandwich

Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  pumpernickel bread
• 6 1⁄2 ounces havarti cheese, sliced
• 4  ounces smoked salmon
• 1  tablespoon  chopped fresh dill

Directions

1. Evenly distribute cheese, salmon and dill on four slices of bread.
2. Top with remaining 4 slices of bread.
3. Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasty and cheese is melted.