Scandinavian Egg Salad

For a little change of pace.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup mayonnaise
• 1 -2  teaspoon curry powder
• 1  tablespoon fresh lemon juice
• 5  large caperberries, stemmed and finely sliced
• 4  hard-boiled eggs, chopped
•  kosher salt & freshly ground black pepper
• 1  tablespoon fresh chives, finely chopped

Directions

1. In a large bowl, whisk together mayonnaise, curry powder, and lemon juice; stir in the sliced caperberries, then fold in the eggs.
2. Season with about 1/4 teaspoon salt and 1/8 teaspoon pepper, or to taste.
3. Garnish with chives.