Scandinavian Almond Cake

Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 1 1⁄4 cups sugar
• 1  egg
• 1 1⁄2 teaspoons  almond extract
• 2⁄3 cup milk
• 1 1⁄4 cups flour
• 1⁄2 teaspoon baking powder
• 1⁄2 cup  melted butter
• 1⁄4-1⁄2 cup  sliced almonds
•  powdered sugar

Directions

1. Beat sugar, egg, extract, and milk together.
2. In a separate bowl, combine the flour and baking powder.
3. Combine the two mixtures and add melted butter.
4. Mix well.
5. Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
6. Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
7. Sprinkle with powdered sugar.