Scandinavian Almond Cake

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!

• Ready In: 1 hr
• Yields: 18 pieces

Ingredients

• 1 1⁄4 cups sugar
• 1  egg
• 1 1⁄2 teaspoons  almond extract
• 2⁄3 cup milk
• 1 1⁄4 cups flour
• 1⁄2 teaspoon baking powder
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 350.
2. Spray pan with cooking spray/Pam and flour.
3. Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
4. Bake for 40-50 minutes. Edges must be golden brown.
5. Cool in pan overnight before removing. Cake will break if removed too soon.
6. Sprinkle with icing sugar.