Scandia Kransekake/kransakake

This makes delicious almond cakes or bars. There are special graduated ring pans made for this cake, or you can use a cookie cutter gun to form shapes. Use icing from powdered sugar and corn syrup.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 1⁄2 lbs almond paste
• 2 1⁄4 cups powdered sugar
• 3  large  egg whites

Directions

1. Break almond paste into small pieces.
2. Mix in well 3/4 cup of sugar.
3. Add unbeaten egg whites, mix.
4. Add rest of sugar, mix.
5. Grease rings and flour heavily.
6. Bake at 325 for 13-15 minutes.