Scandanavian Apple Salad

This salad incorporates shredded cabbage with apples and grapes. Recipe is from the Mountain Measures cookbook by the Junior League of Charleston, WV.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups red apples, unpeeled and diced
• 1  cup celery, diced
• 2  cups cabbage, shredded
• 1⁄2 cup sour cream
• 1  lemon (juice of)
•  salt and sugar
• 1⁄2 cup grapes, halved and seeded
• 1⁄2 cup  nuts (walnuts or pecans) (optional)

Directions

1. Combine apples, celery and cabbage. Combine remaining ingredients except grapes. Add to apple mixture. Toss to mix. Garnish with grapes.