Scampi With Spinach!

Different take on an old favorite! (much healthier MAY I ADD!!)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup chicken broth
• 2  tablespoons dry white wine
• 1  tablespoon lemon juice
• 2 1⁄2 teaspoons garlic (minced & divided)
• 1⁄8 teaspoon red pepper flakes
• 10  ounces  Baby Spinach
• 1  lb large shrimp (25-30)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  cups cabbage (shredded)
• 1 1⁄2 tablespoons olive oil

Directions

1. In a measuring cup, combine the broth, wine, lemon juice, 2 teaspoons of the garlic and the red pepper. Set aside.
2. In a medium skillet, heat 2 teaspoons of the olive oil over medium-high heat. Add the spinach & cabbage with some water. Mix in the remaining 1/2 teaspoon garlic. Cook, stirring constantly, until the spinach is just tender, about 2 minutes.
3. Transfer the spinach to a bowl. Wipe out the pan with a paper towel.
4. Return the pan to medium heat. Add 2 teaspoons olive oil. Add the shrimp in one layer and cook 2 minutes. Turn and cook 2 minutes.
5. Pour in the broth mixture and cook until the shrimp are white in the center, about 4 minutes. Remove the pan from the heat. Season mixture with salt and pepper to taste.