Scampi-Style Shrimp
- Reviews 2
Ready In: 10 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs shrimp (peeled and deveined)
- 3⁄4 cup butter
- 4 garlic cloves (minced)
- 1 teaspoon lemon peel (grated)
- 1 tablespoon green onion (chopped)
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 1 tablespoon dried parsley
- 1 dash Tabasco sauce
Directions
- In large skillet, melt butter over medium heat.
- Add onion, garlic, half of the lemon peel (reserving half for topping), lemon juice, salt and tobasco.
- Increase heat and bring to a boil.
- Add shrimp to skillet and cook about 5 minutes or until shrimp is pink.
- Serve plain or over rice topped with parsley and lemon peel.
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