Scampi (Lower Fat)
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 teaspoons butter
- 1 shallot, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1 lb large shrimp, peeled, deveined and butterflied
- 2 tablespoons parsley, chopped
- lemon wedge
Directions
- Preheat the broiler.
- Melt butter in large non-stick skillet over medium heat, add shallot and garlic and cook, stirring frequently, until golden, 4-5 minutes.
- Remove from heat, add lemon juice, salt and pepper, then add shrimp and toss to coat.
- Spread shrimp in a shallow baking dish large enough to hold shrimp in a single layer.
- Broil 3-4 inches from the heat, until shrimp are just opaque in the center and lightly browned on the outside, about 3 minutes on each side.
- Sprinkle with parsley and serve with lemon wedges.
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