Scampi Adobo

From Light & Tasty Aug/Sept. 2007. Originally submiteed by Laure LaClair of North Richland Hills, Texas.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  plum tomatoes, seeded and chopped
• 1  poblano pepper, seeded and chopped
• 1  tablespoon chipotle chile in adobo, minced
• 3  garlic cloves, minced
• 1  tablespoon olive oil
• 1  lb medium shrimp, uncooked, peeled and deveined
• 1⁄2 cup white wine (or reduced-sodium chicken broth)
• 1⁄3 cup fresh cilantro, minced
• 3  tablespoons lime juice
• 2  tablespoons  low-fat butter
• 1⁄2 teaspoon salt
• 1⁄4 cup part-skim mozzarella cheese, shredded
• 1  lime slice (optional)

Directions

1. In a large nonstick skillet, saute the tomatoes, peppers, and garlic in oil for 2 minutes.
2. Reduce heat to medium; stir in the shrimp, wine or broth, cilantro, lime juice, butter and salt.
3. Cook and stir for 3-4 minutes or until shrimp turn pink.
4. Remove from heat; sprinkle with mozzarella cheese.
5. Garnish with lime slices if desired.