Scallops With Zucchini

A very delicious, easy to make supper. The zucchini and scallops are in a flavorful tomato sauce.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  medium zucchini, cut into 2 inch strips
• 3  teaspoons olive oil
•  salt and pepper
• 1 1⁄2 lbs scallops
• 2  teaspoons butter
• 1  teaspoon  minced garlic
• 2  green onions, sliced
• 1  large tomatoes, diced
•  grated fresh parmesan cheese

Directions

1. In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
2. Remove zucchini from pan.
3. Add scallops to pan.
4. Cook until no longer opaque (about 5 minutes).
5. Put with zucchini.
6. Add butter to skillet.
7. Add garlic, green onions and tomato.
8. Bring to a boil.
9. boil 1 minute.
10. Add zucchini and scallops.
11. Heat through.
12. Sprinkle with parmesan cheese.