Scallops With Lime Mayonnaise

Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast veges.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  large scallops (fresh or thawed frozen)
•  salt and pepper
• 4  tablespoons prepared mayonnaise (e.g. Western Family)
• 1⁄2 lime, juice of
• 1⁄4 teaspoon  ground chili powder

Directions

1. Mix mayonnaise, lime and chili pepper in small bowl.
2. Pat dry the scallops, salt and pepper to taste, then grill on high for 3 mins a side or until done.
3. In the meantime, grill vegetables (onions, red bell peppers and asparagus stir-fried with olive oil, salt, pepper and Italian seasoning go well).
4. Serve with a dollop of lime mayonnaise on each scallop. Garnish with a light sprinkle of chili powder.