Scallops With Cilantro and Lime (Jack Nicholson)
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- olive oil, cooking spray
- 2 garlic cloves, pressed
- 1 lb sea scallops, muscle on side trimmed and scallops cut in half horizontally
- 2 scallions, minced
- 1⁄2 teaspoon hot pepper sauce, sdjust to taste
- 1⁄4 cup dry white wine
- 1⁄4 cup fresh lime juice
- salt
- pepper, freshly ground
- 2 tablespoons cilantro, minced
- 1 lime, thinly sliced
Directions
- Coat a large nonstick skillet with cooking spray.
- heat over medium-high and add garlic and cook, stirring, 30 seconds.
- Add scallops, scallions, and hot pepper sauce.
- Cook, stirring, over medium-high heat 2 minutes.
- Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
- Use a slotted spoon to transfer scallops to a platter.
- Season with salt and pepper and garnish with cilantro and lime slices.
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