Scallops With Browned-Butter Sauce
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs bay scallops
- 1⁄2 teaspoon salt
- 1⁄4 cup plus 2 tablespoons fresh lemon juice, divided
- 3⁄4 cup unsalted butter, cut into small squares
- 1 garlic clove, minced
- hot cooked thin spaghetti (4 servings)
Directions
- Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle them with 1/4 cup lemon juice. Grill scallops 2 minutes on each side or until opaque.
- Heat heavy saucepan over medium heat. Add butter and heat, stirring occasionally, until it begins to brown, about 6 minutes. Add garlic and cook 1 minute. Stir in remaining 2 tablespoons lemon juice. Serve scallops over portions of hot cooked spaghetti and spoon sauce over scallops.
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