Scallops Sweetheart for 2

Isn't it romantic? Having more than 2? Increase the recipe as needed. From a market recipe card.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 lb sea scallops
•  skim milk
• 2  tablespoons flour
• 1  tablespoon olive oil
• 1⁄2 cup white wine
• 1⁄2 cup shallot, chopped
• 2  tablespoons green onions, chopped
• 2  teaspoons fresh parsley
•  lemon juice
•  pepper

Directions

1. With a cleaver, flatten scallops.
2. Dip scallops in milk and roll in flour to coat.
3. Saute in olive oil for about 2 minutes.
4. Transfer scallops to a plate and add the wine to the skillet.
5. Place scallions, shallots and parsley in the pan with the wine and simmer for a minute or so and pour over the scallops.
6. Season with lemon juice and pepper.