Scallops Mornay

Delicious.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1⁄2 cup  sauterne
• 3⁄4 cup water
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1⁄4 teaspoon  instant minced onion
• 8  ounces  frozen scallops, about 1 1/2 cups (halve or quarter if large)
• 1⁄2 cup  sliced fresh mushrooms
• 1  tablespoon butter
• 1 1⁄2 tablespoons all-purpose flour
• 1⁄2 cup milk
• 1⁄2 cup  vegetable stock
• 1⁄4 cup  grated processed swiss cheese
• 1 -2  tablespoon  snipped fresh parsley

Directions

1. Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 minutes.
2. Add scallops and mushrooms; cover; simmer 5 minutes.
3. Remove scallops and mushrooms; set aside while preparing sauce.
4. Cook stock in pan till reduced to 1/2 cup, about 15 minutes.
5. Melt butter in another saucepan; stir in flour.
6. Stir in stock and milk; cook and stir till mixture thickens and bubbles.
7. Add cheese, stirring til melted.
8. Season with salt and pepper, if needed.
9. Remove from heat; add scallops and mushrooms.
10. Spoon into two individual baking dishes.
11. Bake in moderate oven (375 degrees) for 15 to 20 minutes.
12. Garnish with parsley.