Scallops Linguini

This recipe oringinaly called for the scallops to be baked in pastry, but I found it perfect for linguini.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1⁄2 lb mushroom, quartered
• 1⁄2 cup dry white wine
• 1  tablespoon  chopped shallot
• 1  tablespoon  chopped parsley
• 3⁄4 lb bay scallop
• 3⁄4 cup  thick white sauce
• 1⁄2 cup  grated parmesan cheese
• 12 -16  ounces  cooked linguine

• White sauce

• 1  tablespoon butter
• 1 1⁄4 tablespoons flour
• 1 1⁄4 cups  hot milk
• 1⁄4 cup onion, minced
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon nutmeg

Directions

1. Heat butter in skillet.
2. Add mushrooms, wine, shallots, cheese and parsley.
3. Cook over medium heat for 3-4 minutes,.
4. Stir in scallops and continue cooking 2 minutes.
5. Pour in white sauce; season and cook 1 minute.
6. Serve over cooked linguini.