Scallops in Wine

I save this one for special occaisons.

• Ready In: 51 mins
• Serves: 3

Ingredients

• 1  lb  fresh bay scallop
• 1⁄4 cup butter, melted
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄4 cup  chopped onion
• 2  cloves garlic, minced
• 1⁄2 cup dry white wine
• 3  tablespoons lemon juice
• 3  tablespoons lime juice
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon  celery salt
• 1⁄4 teaspoon pepper
•  hot cooked  vermicelli

Directions

1. In a big skillet, cook/saute the scallops in melted butter for 3 minutes.
2. Transfer scallops from skillet and set aside; keep drippings in pan.
3. Saute mushrooms, onion, and garlic for 3-5 minutes.
4. Transfer vegetables from skillet and set aside; keep drippings in pan.
5. Add wine, lemon and lime juice, oregano, celery salt, and pepper to skillet.
6. Bring to a boil and cook for 8 minutes.
7. Add in scallops and vegetables; stir to combine.
8. Cook until heated through.
9. Serve over hot vermicelli.