Scallops in White Wine

Recipe from truestarhealth.com; suggests serving with rice, pasta or couscous and a green salad. We had it with spaghettini and it was very yummy. Was a bit of an adjustment from garlic and butter, but I ended up really enjoying this one!

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup shallot, minced
• 1  lb bay scallop
• 3⁄4 cup dry white wine
• 1  tablespoon lemon juice
• 1⁄4 teaspoon Tabasco sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper

Directions

1. Heat oil in a large non-stick skille over medium-high heat.
2. Add shallots; saute 2 minutes until lightly browned.
3. Add scallops; saute 30 seconds.
4. Add white wine; cover and cook 2-3 minutes until scallops turn opaque.
5. Remove scallops from pan with a slotted spoor, reserving wine mixture in pan.
6. Add lemon juice, hot sauce, salt and pepper to wine mixture, simmer for 2 minutes, until sauce is reduced to about 1/2.
7. Return scallops to sauce and cook just until heated through.