Scallops in Mushroom Sauce

Melted cheese and the delicious cream sauce gives this dish appeal. We like it served over cooked noodles; however, if you prefer rice, it will taste just as great.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 2  cups  sliced fresh mushrooms
• 1 1⁄2 lbs scallops (thawed, if frozen)
• 1 (10 1/2ounce) can  condensed cream of mushroom soup
• 1⁄2 cup sour cream
• 1  teaspoon lemon juice
• 1  teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup  shredded American cheese

Directions

1. Preheat oven to 400 degrees.
2. Melt butter in large skilled.
3. Saute mushrooms until lightly browned.
4. Add scallops; cook 10 minutes; drain.
5. Place scallop/mushroom mixture into a buttered 11x7 baking dish.
6. In a bowl, combine soup, sour cream, lemon juice, paprika, salt and pepper; mix well, blending until smooth.
7. Pour mixture over scallops; top with shredded cheese.
8. Bake 15-20 minutes until heated through.