Scallops En Brochette for 2

Very French.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 lb fresh scallops (or frozen)
• 0.5 (8 ounce) can water chestnuts (about 12)
• 3  slices bacon, each cut into 4 pieces and partially fried
• 1⁄2 green pepper, cut into chunks
• 1  firm medium tomatoes, cut into wedges or 8  cherry tomatoes
• 2  tablespoons soy sauce
• 1  teaspoon brown sugar
• 1⁄8 teaspoon garlic powder

Directions

1. Thaw scallops if frozen; if large scallops are used, cut each into 3 or 4 pieces.
2. Wash and remove any shell particles.
3. Alternate scallops, water chestnuts, bacon, green pepper and tomatoes on each of 4 skewers.
4. Mix soy sauce, brown sugar and garlic powder.
5. Set oven at broil and/or 550°F.
6. Broil brochettes with tops about 3 inches from heat, turning once and basting with soy sauce mixture, until bacon is crisp and scallops are light brown, 5 to 8 minutes.