Scallops Alexandra

This one's for my daughter, Alexandra...Who will eat nearly anything but "lives for seafood"...

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2  bunches scallions, minced
• 2  cloves garlic, minced
•  paprika
• 1  pinch salt
• 1  pinch pepper
• 4  ounces butter
• 2  lbs scallops
•  seasoned bread crumbs, to coat

Directions

1. Mix scallions, garlic, paprika, salt, and pepper together.
2. In a saute pan, melt butter.
3. When butter is melted, add saute scallion mixture.
4. In a separate bowl, coat the scallops with bread crumbs.
5. Add the coated scallops to the saute mixture.
6. Stir and cook for about 2 to 4 minutes, until golden brown.