Scalloped Zucchini (crock Pot)

This dish has amazing flavour!

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1  large zucchini, peeled and diced
• 1  onion, small minced
• 1 1⁄2 cups  crackers, crushed
• 2  teaspoons baking powder
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 2  eggs
• 1⁄3 cup evaporated milk
•  salt and pepper
• 1⁄2 cup cheese, grated

Directions

1. In saucepan, saute zucchini until tender.
2. (7 to 9 minutes).
3. Drain well.
4. Mix zucchini with remaining ingredients (except cheese).
5. Pour into greased Crock Pot.
6. Sprinkle with grated cheese.
7. Cover and cook on LOW for 4-8 hours, or HIGH for 1 1/2 - 2 hours.