Scalloped Vegetables

I found this in The Market Basket Fresh Fruit and Vegetable Guide. It came from New York State WIC Program Farmers Market Nutrition Program. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  cups  vegetables, cooked
• 2  cups  medium white sauce
• 1⁄2 cup  breadcrumbs

• Medium White Sauce

• 2  tablespoons butter or 2  tablespoons margarine
• 4  tablespoons flour
• 1⁄4 teaspoon pepper
• 2  cups low-fat milk

Directions

1. Place cooked vegetables and prepared white sauce in casserole dish. Top with bread crumbs.
2. Bake at 375 for 25 minutes.
3. Medium White Sauce:
4. Melt butter or margarine over low heat. Add flour and pepper. Stir until well blended. Remove from heat.
5. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth.
6. Cheese Sauce:
7. Follow direction to prepare medium white sauce.
8. When sauce is thick add 1 1/2 cups grated cheese. Can be served over steamed vegetables.