Scalloped Tomatoes

This is so easy when you use the precooked bacon. Directions are for uncooked bacon-adjust accordingly.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  slices bacon, cut into 1 inch pieces
• 1  small onion, chopped
• 1⁄4 cup  seasoned dry bread crumb
• 3  medium tomatoes (about 1 lb., each sliced 1/2 in. thick)

Directions

1. In small bowl, cok bacon, covered, on high 3 to 4 min.until crisp.
2. Remove bacon; set aside.
3. Discard all but 1 Tbs.fat.
4. To fat remaining in bowl, add onion;cook, covered, 1 minute.
5. Stir in bread crumbs.
6. Cook 21/2 t 31/2 minute until brown and crisp, stirring often during cooking.
7. Around edge of 9 inch pie plate arrange tomato slices overlapping. Sprinkle crumbs and bacon on tomatoes.
8. Cook on high 3 to 4 minutes until heated through.