Scalloped Tomatoes

a quick and tasty side dish

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2 (14 1/2ounce) cans stewed tomatoes
• 1  cup  diced celery
• 1  large onion, chopped
• 1  tablespoon butter
• 1 1⁄2 cups  garlic regular cut croutons
• 2  tablespoons sugar
•  salt and pepper
• 2  tablespoons dried parsley

Directions

1. Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!