Scalloped Rutabaga and Apples

These two flavours go well as a side dish to almost any meal. Quick and easy too!!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  cups  rutabagas, peeled and thinly sliced
• 4  cups  firm apples, peeled and thinly sliced
• 1  teaspoon salt
• 1  pinch pepper
• 1⁄2 teaspoon nutmeg
• 1⁄3 cup  packed brown sugar
• 2  tablespoons butter

Directions

1. Combine all of the above in a 2 quart shallow baking dish.
2. Cover with plastic wrap and vent one corner.
3. Microwave on high 16 to 20 minutes, stirring every 4 minutes.
4. Let stand 3 minutes.
5. Can also be baked at 350 for at least one hour.