Scalloped Potatoes With Fresh Green Beans

This was just something I made up last night, but surprisingly came out quite tasty. Its super easy and would be great at a potluck or besides a beautiful steak. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 4  potatoes (peeled and sliced)
• 1⁄2 cup fresh green beans (ends snipped, and beans cut in half)
• 2  tablespoons flour
• 4  tablespoons butter
•  salt
•  white pepper
• 1  teaspoon paprika
• 1  chicken bouillon cube
• 1  cup water
• 2  cups milk
• 1  tablespoon heavy cream

Directions

1. Wash and peel the potatoes.
2. Slice potatoes and put into a glass or tefal baking dish.
3. Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.
4. In a saucepan, melt 4 tablespoons butter, add 2 tablespoons of flour and stir until coated and cook to a light brown color.
5. Remove flour from heat, add 2 cups of milk and stir with whisk until smooth.
6. Add 1 cup of water, chicken boullion, salt & white pepper, return to a low heat to boil.
7. Once boiled, should be a bit thick.
8. Serve in 1 tablespoon of heavy cream and add this to oven dish of potatoes and beans.
9. Sprinkle paprika on top.
10. Put into a preheated oven at 350 degrees, bake for approximately 1 hour. Should have lost most of its liquid, and be browned on top and a bit crusty on sides.
11. Serve next to your favorite dish!