Scalloped Potatoes with Cream

A very good recipe lightened with a little chicken broth. Good with all roasts.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons butter
• 1 3⁄4 lbs potatoes, peeled,cut into 1/8 inch thick slices
• 1⁄3 cup  cream
• 3  tablespoons  cream
• 1⁄3 cup chicken broth

Directions

1. Position rack in center of oven and preheat to 375F.
2. Rub ½ tblsp butter over 9 inch glass pie dish.
3. Arrange 1/3 of potato slices in dish.
4. Season to taste.
5. Repeat layering and seasoning with remaining potatoes in 2 batches.
6. Whisk cream and broth in small bowl.
7. Pour over potatoes.
8. Dot top with 1 tblsp butter.
9. Bake until golden, about 55 minutes.
10. Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
11. Cool 5 minutes before serving.