Scalloped Potatoes With Bread Crumb Topping

This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 12  medium potatoes, peeled & sliced
• 1⁄2 cup  sliced onion
• 1⁄4 cup butter
• 1⁄4 cup flour
• 2  cups milk
• 2  cloves garlic, crushed
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon dry mustard
• 1  cup cheddar cheese

• CRUMP TOPPING

• 1⁄4 cup parmesan cheese
• 1 1⁄2 cups  breadcrumbs
• 1⁄3 cup butter, melted
• 2  cloves garlic, crushed
• 2  tablespoons parsley

Directions

1. butter 9 x 13 casserole dish.
2. layer 1/2 potatoes.
3. layer on all of the onions.
4. put on half the cheddar cheese.
5. put on the remaining potatoes.
6. melt butter over medium heat.
7. add flour and cook 1 minute.
8. add milk and cook until sauce is thick and smooth.
9. remove from heat.
10. add garlic, salt, pepper and mustard, stir until smooth.
11. pour on top of potatoes.
12. sprinkle with remaining cheese.
13. bake 375 degrees for 1 hour.
14. CRUMB TOPPING.
15. mix together all the ingrediants.
16. put on once the potatoes are cooked.
17. broil for 3 minutes.