Scalloped Potatoes, Tomatoes and Ham

This is a very easy recipe from Pillsbury One Dish Meals. Good for using up that leftover ham.

• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 6  cups  thinly sliced potatoes
• 1⁄2 cup  chopped onion
• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  chopped cooked ham
• 1 (15 ounce) can tomatoes, undrained cut up
• 2  tablespoons margarine or 2  tablespoons butter, cut into small pieces

Directions

1. Spray inside of slow cooker with nonstick cooking spray.
2. In slow cooker layer half of each ingredients in order listed; Repeat layers.
3. Cover; Cook on high for 1 hour.
4. Reduce heat to low and cook 5 to 6 hours or until potatoes are tender.
5. Stir before serving.