Best Scalloped Potatoes & Ham
Ready In: 1 hr
Serves: 6
Ingredients
Directions
- Layer the potatoes, ham and onions in a baking dish.
- Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk.
- Whisk until smooth.
- Add margarine, salt and pepper.
- Stirring constantly, bring to boil over medium heat; boil 1 minute.
- Pour white sauce over potatoes.
- Bake at 350F for 40 minutes or until potatoes are tender.
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