Scalloped Potatoes by Bree

My scalloped potatoes are a little different then usual scalloped potatoes. Anybody who loves cheese will love these!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  large  thinly sliced potatoes
• 2  cups  shredded cheddar cheese
• 1  cup  cubed Velveeta cheese
• 1⁄2 cup  grated parmesan cheese
• 1  cup  grated swiss cheese
• 16  ounces  cheddar cheese soup
• 1⁄2 cup  whole milk

Directions

1. Add potatoes and all other ingredients except for the parmesan cheese. Bake in oven at 450°F for 45 minutes or until golden brown.
2. Sprinkle parmesan cheese on top and put back into oven for 10 minutes.
3. Great served with chicken or with a steak dinner!