Scalloped Potatoes & Broccoli

A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

• Ready In: 1 hr 10 mins
• Serves: 4-5

Ingredients

• 1 (10 3/4ounce) can  condensed potato soup
• 1⁄4 cup milk
• 4  ounces sour cream
• 3  potatoes, thinly sliced
• 1 (10 ounce) box  frozen chopped broccoli, thawed and drained
• 1⁄4 onion, finely chopped
• 1  cup swiss cheese, grated

Directions

1. Heat oven to 325 degrees F.
2. Parboil potato slices approximately 5 minutes.
3. In large bowl, combine soup, milk, sur cream, grated cheese and onion.
4. Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
5. Grease a 9x13 inch baking dish. Transfer mixture to dish.
6. Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.