Scalloped Potatoes and Mushrooms

These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1 8inch casserole

Ingredients

• 2  lbs potatoes, thinly sliced
• 1  lb fresh mushrooms, thinly sliced
• 1  cup  shredded swiss cheese
• 1⁄2 cup parsley, snipped
• 3  spring onions, sliced
• 2  cups  whipping cream
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. With butter, grease 8-inch casserole.
3. Arrange 1/3 of potatoes in buttered casserole.
4. Sprinkle with salt and pepper.
5. Top with half of the mushrooms, cheese, parsley, and onions.
6. Repeat layers ending with potatoes, salt and pepper.
7. Pour whipping cream over casserole.
8. Bake 45-60 minutes or until potatoes are done when tested with fork.