Scalloped Potatoes and Ham

Warm and wholesome on a cold night

• Ready In: 1 hr 24 mins
• Serves: 6

Ingredients

•  chopped onion
• 5  tablespoons flour
• 1⁄2 teaspoon pepper
• 1 1⁄4 teaspoons salt
• 5  tablespoons butter
• 5  cups milk
• 6  cups  thinly sliced potatoes
• 1 1⁄2 cups  diced ham

Directions

1. In a large sauce pan sauté onion in butter until tender.
2. stir in flour, salt, and pepper
3. gradually add milk and bring to a boil. cook and stir for two minutes or until sauce thickens.
4. place half of the potatoes and ham in a greased 3 quart baking dish –
5. pour half of the sauce over potatoes and repeat layers.
6. bake uncovered at 350 for 60 to 70 minutes or until potatoes are tender and top is lightly brown.