Scalloped Potatoes and Ham

Most recipes I have seen on here for scalloped potatoes and ham are cheesy. This one is simple and creamy, not cheesy - my mom's classic recipe!

• Ready In: 2 hrs
• Serves: 6-8

Ingredients

• 6  cups potatoes
• 2  cups  fully cooked diced ham
• 3  tablespoons butter or 3  tablespoons margarine
• 1⁄2 teaspoon pepper
• 2  tablespoons flour
• 1 1⁄2 teaspoons salt
• 3  cups milk

Directions

1. Peel and thinly slice potatoes.
2. Mix melted butter, flour, salt and pepper in a saucepan. Gradually add milk, stirring until smooth and cook over medium heat until thick.
3. Place potatoes and ham in a large baking dish and pour cooked white sauce over them.
4. Bake at 350 degrees F for 1 hour covered. Bake an additional 30 minutes uncovered.