Scalloped Potatoes and Ham

This is a side dish I make using leftover ham from Easter. It is yummy.

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup onion, chopped
• 1⁄4 cup butter
• 1⁄4 cup flour
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon pepper
• 2 1⁄2 cups milk
• 5  large potatoes, peeled and thinly sliced (about 5 cups)
• 2  cups  cubed cooked ham

Directions

1. To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
2. Place half of the sliced potatoes in a greased 2 quart casserole. Top with half of the cooked cubed ham. Cover with half of the sauce. Repeat layers.
3. Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.