Scalloped Potatoes

Cheesy potatoes. These potatoes have Colby Jack cheese mixed. This can be made ahead and reheated. Each serving is 3/4 cup. The recipe came from Wegmans. My family loved these potatoes when we sampled them at Wegmans. Even my picky 7 yr old newphew who hates potatoes loved these.

• Ready In: 1 hr 50 mins
• Serves: 12

Ingredients

• 1  quart  wegmans heavy cream
• 1  tablespoon kosher salt
• 1  teaspoon black pepper
• 1  teaspoon  wegmans butter
• 5  lbs  wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch Mandoline blade)
• 8  ounces  wegmans shredded colby jack cheese
•  chopped fresh parsley (optional) or   chopped fresh chives, for garnish (optional)

Directions

1. Heat cream in pot on Medium to warm; season with salt and pepper. Remove cream from heat; let cool slightly.
2. Grease 9x13"-inch casserole dish with butter.
3. Add cream and potatoes to large mixing bowl; fold in cheese. Transfer to casserole dish; place on baking sheet.
4. Bake 1 hour, 30-45 minutes, pressing down with spatula every half hour until potatoes are tender when pierced with fork.
5. Garnish with parsley or chives if using.