Scalloped Potatoes
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
Directions
- 1. Saute onion in butter until translucent; season with salt and pepper.
- 2. Add soup and milk, whisking until smooth.
- 3. Reduce heat and whisk 1 cup cheese in until smooth.
- 4. Place a half of the sliced potatoes in a lightly greased one quart casserole dish season with salt and pepper.
- 5. Pour half of cheese sauce over potatoes.
- 6. Repeat with second layer of potatoes and cheese sauce, season with salt and pepper.
- 7. Sprinkle the remaining 1/2 cup of cheese on top and sprinkle with paprika.
- 8. Bake uncovered for about 1 hour at 350°F.
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