Scalloped Potatoes

From Kosher by Design

• Ready In: 1 hr 45 mins
• Serves: 10-12

Ingredients

• 6  tablespoons margarine
• 1⁄2 cup flour
• 2  large onions, chopped
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon salt
• 28  ounces  chicken stock
• 9 -10  large idaho potatoes, peeled & sliced into 1/4-inch slices
•  fresh ground pepper
•  paprika

Directions

1. Preheat oven to 350 degrees. spray a 9x13" glass or ceramic baking dish with nonstick cooking spray.
2. In a large pot, melt the margarine over medium-high heat.
3. Add the flour, stirring constantly.
4. Add the onions, mayonnaise, salt and chicken stock. Stir until smooth. cook until sauce thickens.
5. With a ladle, place a layer of the sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes.
6. Layer sauce.
7. Layer potatoes.
8. Layer sauce.
9. Sprinkle top with pepper and paprika.
10. Bake uncovered for 1 1/2 hours or until golden.