Scalloped Potatoes

Very basic and very good family favorite.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 4 -5  medium idaho potatoes, sliced about 1/8 to 1/4 inch thick
• 1  medium onion, diced
• 1⁄2 cup butter
• 3  tablespoons flour
•  salt
•  pepper
• 1  can  condensed cream of mushroom soup

Directions

1. Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
2. Cut butter into pieces and dot potatoes with 1/3 of butter.
3. Top with 1/3 diced onion evenly distributed.
4. Sprinkle with 1 tablespoon of flour, salt and pepper.
5. Repeat two more times for a total of 3 layers.
6. Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
7. Cover and cook at 350º for 45 minutes to 1 hour.