Cream of Mushroom Scalloped Potatoes

Wow, is this ever a family favorite.

• Ready In: 2 hrs 45 mins
• Serves: 8-10

Ingredients

• 8  medium potatoes, peeled
• 1  medium onion, chopped
• 1  lb bacon
• 1  cup sour cream
• 1  can  cream of mushroom soup
•  salt and pepper
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Fry bacon until crisp and drain well on paper towels.
2. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
3. Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
4. Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
5. Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.