Scalloped Potatoes

Scalloped potatoes made with chicken stock instead of milk have wonderful flavor.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 12  potatoes, peeled and thinly sliced
• 2  onions, finely chopped
•  salt and pepper
• 1⁄3 cup butter
• 1⁄3 cup all-purpose flour
• 3  cups  boiling  chicken stock
•  paprika

Directions

1. In two shallow well greased 8 cup casseroles, layer potatoes and onions, sprinkling salt and pepper between layers.
2. In saucepan, melt butter over medium heat; stir in flour until well blended. With wire whisk, mix in hot stock; cook, stirring constantly, until boiling and thickened. Pour over potatoes and onions; sprinkle with paprika to taste. Bake, uncovered, in 350°F oven for about 50 minutes or until potatoes are tender and golden brown. Makes about 12 servings.
3. Canadian Living Entertaining Cookbook.