Scalloped Potatoes

This is a very basic recipe that I have used for years. Has proven to be the best over various others I have tried.

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 6  medium potatoes, pared and very thinly sliced
• 3  tablespoons flour
• 1⁄4 teaspoon dry mustard
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1 1⁄2 cups  light cream or 1 1⁄2 cups milk

Directions

1. Heat oven to 325°F.
2. Place potato slices in a bowl.
3. Mix together flour, mustard, salt, pepper and paprika.
4. Sprinkle over potatoes and mix together with a tossing motion.
5. Turn potatoes into a deep 1 1/2 quart casserole.
6. Pour in milk or cream.
7. Cover and bake 1 hour. Uncover and bake about 30 minutes longer or until potatoes are fork tender.