Scalloped Potatoes

Don't remember where I got it from but everyone that has had it at my house LOVES it!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  mushroom soup
• 1⁄2 cup 2% low-fat milk
• 1⁄2 teaspoon pepper
• 4  cups  sliced potatoes
• 1⁄2 cup  sliced onion
• 1 1⁄2 cups  shredded cheddar cheese
• 1⁄2 teaspoon paprika

Directions

1. Mix soup, milk, half of cheese, and pepper in a bowl.
2. Potatoes, onions in casserole dish, pour soup mixture on top.
3. Put remaining cheese on top and then paprika on top of cheese.
4. Bake at 350°F for 1 hour.
5. Or longer depending on oven.